The Oysterman (Duxbury) - The Oysterman Group

Reservations Note: The The Oysterman (Duxbury) is first come first serve. We do not accept reservations.

About
The Oysterman (Duxbury)

The Oysterman (Duxbury) is a coastal New England restaurant rooted in fresh seafood, local ingredients, and a lively neighborhood atmosphere. Known for its raw bar, creative cocktails, and elevated comfort dishes, The Oysterman blends classic coastal flavors with modern techniques. Whether you’re stopping in for oysters harvested just miles away or settling in for a full dinner with family and friends, the Duxbury location delivers a warm, inviting dining experience that reflects the character and charm of the South Shore.

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Food Menu

RAW BAR

*Raw items are not available for takeout.

Oysters on the Half Shell

a rotating selection of fresh local oysters

Half Dozen $18
Dozen $36
Shrimp Cocktail $22

four shrimp, house cocktail sauce, lemon
Littleneck Clams

cocktail sauce, lemon

Half Dozen: $12
Dozen: $23
Dressed Oyster $18

4 freshly shucked oysters, dressed in cucumber, ginger vinaigrette, apple, celery, jalapeño, wasabi tobiko
Tower for Two $75

oysters, little necks, dressed oysters, shrimp cocktail

SALADS

add ons:
salmon 15 chicken 10 grilled shrimp 10 scallops 12 steak 18

Classic Caesar Salad $14

chopped romaine, parmesan, house made croutons, classic caesar salad
Mixed Greens Salad $13

cherry tomatoes, english cucumber, breakfast radish, carrots, onion, lemon vinaigrette
Apples & Arugula Salad $16

local apple, radicchio, roasted sweet potato, goat cheese, pepitas, apple cider vinaigrette
Wedge Salad $17

baby iceburg, cherry tomato, pickled red onion, bacon, blue cheese crumble, avocado ranch

STARTERS

Ricotta Toast $16

sourdough, whipped herbed ricotta, local mushroom, butternut squash, shaved beet, vermont maple syrup
Fish Tacos $17

soft corn and flour tortilla, fried Scituate haddock, avocado, pico de gallo, chipotle aioli
Buffalo Cauliflower $15

blue cheese crumbles, house made blue cheese dipping sauce
Buttermilk Fried Oysters $21

lightly breaded oysters, pickled red onion, chipotle aioli
Oysterman Egg Rolls $18

seared steak. american and cheddar cheese, peppers, onions, maple dijon dipping sauce
Clam Chowder $11

new england style

MAINS

Oyster Po'Boy $27

fried oysters, lettuce, house brined tomatoes and pickles, spicy aioli, brioche rolls, house slaw, fries
Oysterman Cheeseburger $21

two smashed patties, american cheese, shredded lettuce, chopped onions, house brined pickles, house sauce, fries
Fried Chicken Sandwich $20

buttermilk crusted chicken breast, house brined pickles, mayo, brioche bun, fries
Fish & Chips $26

battered Scituate haddock, fries, house slaw, tartar
Vegetable Risotto $23

house made risotto with seasonal vegetables

add bacon and scallops $16
add salmon $14
add chicken $9
add grilled shrimp $10
add lobster mkt
Steak Frites $38

hanger steak, truffle fries, herb butter
Pork & Apples $36

center cut bone-in pork chop, lyonnaise fingerling potato, crispy brussel sprout, butternut squash, house made apple compote
Glazed Salmon $34

honey, sweet potato puree, roasted baby beet, spinach, crispy eggplant, brown butter vinaigrette
Roasted Chicken $29

cheesy polenta, broccoli, wild mushroom marsala, parmesan
Baked Haddock $28

Scituate haddock, local littleneck clams, poached new potato, creamed leek, double smoked bacon, chive oil
Pasta Bolognese $26

fresh mezze rigatoni, slow braised beef and pork, tomato ragu, pecorino romano

add herb ricotta 3
Shrimp Scampi $27

spaghetti, cherry tomatoes, garlic white wine butter sauce
Grilled Swordfish $33

cauliflower, root vegetable hash, toasted garlic, caper, lemon
Braised Short Rib $37

pomme puree, baby carrot, brussel sprout, crispy shallot, red wine jus

Sushi

SUSHI

Vegetarian $13

avocado, cucumber, carrot, sesame seeds
Mango $14

mango, avocado, cucumber, carrot, sesame seeds
Salmon Avocado $15

classic salmon and avocado roll
Spicy Tuna $16

avocado, cucumber, sesame seeds, spicy mayo
Shrimp Tempura $15

avocado, cucumber, unagi sauce, spicy mayo, sesame seeds, fried onion
Philly $15

salmon, avocado, cream cheese, sesame seeds
California $16

snow crab, avocado, cucumber, sesame seeds
Caterpillar $19

spicy tuna, cucumber, topped with avocado, spicy mayo, unagi sauce, fried onion
Crunchy Rainbow $21

spicy sliced tuna and salmon, avocado, cucumber, unagi sauce, honey wasabi, tempura crunch
Driftway $19

tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, unagi sauce, hot cheeto crumble
Aburi $18

spicy sliced tuna and salmon, avocado, cucumber, unagi sauce, honey wasabi, tempura crunch
Red Dragon $21

spicy tuna, sliced tuna, avocado, cucumber, spicy mayo, honey wasabi
Tiger $19

snow crab, tempura shrimp, spicy tuna, avocado, spicy mayo, unagi sauce
Spicy Deluxe-Bury $21

tempura shrimp, snow crab, jalapeño, avocado, spicy mayo, unagi sauce, sriracha, fried onion
Tuna Bomb $21

ahi tuna, spicy tuna, avocado, spicy mayo, unagi sauce, mango, masago
Volcano $21

snow crab, spicy salmon, avocado, spicy mayo, unagi sauce, tempura crunch, green onion

Beer/wine/cocktails

CRAFT CANS

Fiddlehead Second Fiddle Double IPA
Founders All Day IPA
Founders Porter
Untold (Rotating)
PBR
Athletic Brewing Company- Run Wild IPA
42nd Parallel (Rotating)

HOUSE COCKTAILS

THE PRESCOTT

vodka, cointreau, basil, lime, fresh squeezed grapefruit juice
SCARLETT LETTER

dark rum, cherry brandy, lime juice, pineapple juice, winter syrup, bitters, nutmeg
SEASONAL SANGRIA

white wine, pear vodka, pear nectar, chai spice
FLANNEL APPLE

apple whiskey, amaretto, ginger liqueur, lemon juice, chai simple
WHERE THERE'S SMOKE...

mezcal, pineapple, cilantro, mint, fresno, lime
AUTUMN PEAR MARGARITA

reposado, pear nectar, spiced simple, lime juice
THE MAD HATTER

tea infused gin, marachino, lime, grapefruit, rosemary
MAPLE BACON OLD FASHIONED

house bacon bourbon, local maple syrup, creole bitters

DRAFT

Fiddlehead IPA
Vitamin Sea (ROTATING)
Stellwagen (ROTATING)
Allagash White
Kentucky Bourbon Barrel
Carlsberg Lager
Weihenstephaner
Untold Brewing Pale 143
Maine Lunch IPA
Downeast Cider
Guiness
42nd Parallel (ROTATING)

White Wines

CHARDONNAY

Martin Ray, Sonoma, CA
SAUVIGNON BLANC

Peter Yealands, Marlborough, New Zealand
ROSE

Peyrassol, Provence, France
ALBARINO

Senda Verde, Rias Baixes, Spain
WHITE BURGUNDY

Vérizet, Viré-Clessé, France
PINOT GRIGIO

Primaterra, Delle Venezie, Italy

BUBBLES

PROSECCO

Valdo Veneto, Italy
BRUT ROSÉ

Vueve du Vernay, France
CHAMPAGNE

Vollereaux (NV), Champagne, France

RED WINES

PINOT NOIR

A to Z, Oregon
CABERNET

Kate Arnold, Columbia Valley, Washington
CABERNET SAUVIGNON

Educated Guess, North Coast, California
RED BLEND

Mont Gravet GSM, Pays d'Oc, France
BARBERA D'ALBA

Bricc Tondo, Piedmont, Italy
SUPER TUSCAN

La Maialina Gertrude, Tuscany, Italy
SANGIOVESE

Umberto Cesari, Emilia-Romagna, Italy

Brunch

BRUNCH

Services every Sunday from 11am-2pm.

RAW BAR

*Raw items are not available for takeout.

Oysters on the Half Shell

a rotating selection of fresh local oysters

Half Dozen $21
Dozen $36
Shrimp Cocktail $22

four shrimp, house cocktail sauce, lemon
Littleneck Clams

cocktail sauce, lemon

Half Dozen: $124
Dozen: $236
Dressed Oyster $17

4 freshly shucked oysters, dressed in cucumber, ginger vinaigrette, apple, celery, jalapeño, wasabi tobiko

APPETIZERS

add ons:
salmon 15 chicken 10 grilled shrimp 10 scallops 12 lobster mkt

Classic Caesar Salad $14

chopped romaine, parmesan, house made croutons, classic caesar salad
Mixed Greens Salad 13

roasted chickpea, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
Caprese Salad $14

heirloom tomatoes, fresh mozzarella, pesto, basil, evoo, balsamic glaze
Southwest Salad $15

mixed greens, avocado, corn, black beans, tomatoes, roasted red peppers, cotija cheese, crispy corn tortilla strips, orange chipotle dressing
New England Clam Chowder $11
Ricotta Toast $16

sourdough, whipped herbed ricotta, local mushroom, butternut squash, shaved beet, vermont maple syrup
Fish Tacos $17

soft corn and flour tortilla, fried Scituate haddock, avocado, pico de gallo, chipotle aioli
Buffalo Cauliflower $15

blue cheese crumbles, house made blue cheese dipping sauce
Oysterman Egg Rolls $15

seared steak. american and cheddar cheese, peppers, onions, maple dijon dipping sauce

BRUNCH SELECTIONS

Chicken & Waffles $18

buttermilk fried chicken, belgian waffle, sausage gravy, honey
Eggs Benedict $22

poached egg, old bay hollandaise, toasted brioche, crab, asparagus
Frittata $15

chorizo, cheddar, yukon gold hash browns
Stuffed French Toast $18

cinnamon toast, blackberry ricotta, bacon, maple syrup
Oyster Po'Boy $25

fried oysters, lettuce, house brined tomatoes and pickles, spicy aioli, brioche rolls, house slaw, fries
Fish & Chips $26

battered Scituate haddock, fries, house slaw, tartar
Fried Chicken Sandwich $20

buttermilk crusted chicken breast, house brined pickles, mayo, brioche bun, fries
Lobster Roll

lightly dressed lobster, mayo, lemon, celery, house slaw, fries
mkt
Pork Chop $25

chili rubbed bone-in pork chop, whipped sweet potato, roasted brussel sprouts, thick cut bacon, cider reduction
Seasonal Risotto $9

house made risotto with seasonal vegetables 17
add bacon and scallop

BRUNCH COCKTAILS

The Bloody Board $28

create your own personal bloody bar - shrimp cocktail, sriracha candied bacon, cheese assortment, prosciutto stuffed peppers
Bloody Mary

pink peppercorn vodka, house mix
Bloody Mary $14
Bloody Pitcher $40
Maple Old Fashioned $14

maple bacon bourbon, spiced simple, creole bitters
Coconut Spritz $14

coconut aperol, prosecco, soda
Bellini $14

seasonal
Free Bird $14

vanilla vodka, coffee liqueur, amaretto, milk