The Oysterman (Duxbury) - The Oysterman Group

Reservations Note: The Oysterman (Duxbury) is first come first serve. We do not accept reservations.

About
The Oysterman (Duxbury)

The Oysterman (Duxbury) is a coastal New England restaurant rooted in fresh seafood, local ingredients, and a lively neighborhood atmosphere. Known for its raw bar, creative cocktails, and elevated comfort dishes, The Oysterman blends classic coastal flavors with modern techniques. Whether you’re stopping in for oysters harvested just miles away or settling in for a full dinner with family and friends, the Duxbury location delivers a warm, inviting dining experience that reflects the character and charm of the South Shore.

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Food Menu

RAW BAR

*Raw items are not available for takeout.

Oysters on the Half Shell

a rotating selection of fresh local oysters

Half Dozen $21
Dozen $39
Shrimp Cocktail $22

four shrimp, house cocktail sauce, lemon
Littleneck Clams

cocktail sauce, lemon

Half Dozen: $12
Dozen: $22
Dressed Oysters $18

4 freshly shucked oysters, tobiko, cucumber minionette
Tower for Two $70

oysters, little necks, dressed oysters, shrimp cocktail

SALADS

add ons:
salmon 15 chicken 10 grilled shrimp 10 scallops 12 steak 18

Classic Caesar Salad $15

chopped romaine, parmesan, house made croutons, classic caesar salad
Mixed Greens Salad $13

cherry tomatoes, english cucumber, carrot, onion, lemon vinaigrette
Autumn Harvest $17

field greens, roasted sweet potato, carrots, farro, honey crisp apples, sultana, pepitas, feta, apple cider-sage vinaigrette
Roasted Beet $16

chevre, navel orange, arugula, maple-thyme balsamic

STARTERS

Tuna Nachos $21

crispy wonton chips, poke tuna, avocado, pickled red onion, soy glaze, sriracha aioli
Fish Tacos $17

soft corn and flour tortilla, fried Scituate haddock, avocado, pico de gallo, chipotle aioli
Buffalo Cauliflower $15

blue cheese crumbles, house made blue cheese dipping sauce
Shrimp Toast $18

crispy fried toast, marinated shrimp, nuoc cam dipping sauce
Oysterman Egg Rolls $18

seared steak. american and cheddar cheese, peppers, onions, maple dijon dipping sauce
Fried Brussels Sprouts $14

sweet white balsamic glaze, garlic aioli
Clam Chowder $11

new england style

MAINS

Fried Oyster Plate $28

buttermilk brined fried oysters, chipotle aioli, pickled red onion, house slaw, fries
Oysterman Cheeseburger $21

two smashed patties, american cheese, shredded lettuce, chopped onions, house brined pickles, house sauce, fries
Scallop Gnocchi MKT

sherry cream, caramelized onion, spring pea, fresh sage
Fried Chicken Sandwich $21

buttermilk crusted chicken breast, house brined pickles, mayo, brioche bun, fries
Swordfish $36

crispy rosemary polenta, haricot vert, cognac cream sauce
Fish & Chips $27

battered Scituate haddock, fries, house slaw, tartar
Vegetable Risotto $23

house made risotto with seasonal vegetables

add bacon and scallops $16
add salmon $14
add chicken $11
add grilled shrimp $10
add poke tuna $12
Salmon $36

farro, butternut squash, aby bok choy, red grape tabouli
Steak Frites $39

hanger steak, truffle fries, herb butter
Chicken Milanese $29

crispy chicken cutlets, roasted garlic saffron aioli, arugula salad, cherry tomato, mozzarella pearls, torn prosciutto, beurre blanc
Haddock $33

Scituate haddock, local littleneck clams, poached new potato, creamed leek, double smoked bacon, chive oil
Pork Chop $37

bone in pork chop, sweet potato, crispy brussel sprouts, apple-bacon jam
Shrimp Scampi $29

spaghetti, cherry tomatoes, garlic white wine butter sauce
Pasta Bolognese $28

fresh mezze rigatoni, slow braised beef and pork, tomato ragu, pecorino romano

add herb ricotta 3

Sushi

SUSHI

Standish Special $24

yellowtail, avocado, cucumber, masago, scallion, sesame seed, honey wasabi
Salmon Avocado $17

classic salmon and avocado roll
Red Dragon $22

spicy tuna, sliced tuna, avocado, cucumber, spicy mayo, honey wasabi
King Caesar $23

snow crab, avocado, cucumber, ebi shrimp, red caviar
Lobster Bomb $26

tempura shrimp, fresh lobster with spicy mayo, crunchy tempura, eel sauce avocado, cucumber
Powder Point $20

tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, unagi sauce, hot cheeto crumble
Volcano $22

snow crab, spicy salmon, avocado, spicy mayo, unagi sauce, green onion, tempura crunch
Crunchy Rainbow $22

spicy sliced tuna and salmon, avocado, cucumber, unagi sauce, honey wasabi, tempura crunch
California $17

snow crab, avocado, cucumber, sesame seeds
Tuna Bomb $22

ahi tuna, spicy tuna, avocado, spicy mayo, unagi sauce, mango, masago
Caterpillar $20

spicy tuna, cucumber, topped with avocado, spicy mayo, unagi sauce, fried onion
Spicy Tuna $16

avocado, cucumber, sesame seeds, spicy mayo
Spicy Deluxe-Bury $21

tempura shrimp, snow crab, jalapeño, avocado, spicy mayo, unagi sauce, sriracha, fried onion
Hamachi Maki 16

hamachi, scallion, eel sauce

Beer/wine/cocktails

CRAFT CANS

Fiddlehead Second Fiddle Double IPA
Founders All Day IPA
Founders Porter
Untold (Rotating)
PBR
Athletic Brewing Company- Run Wild IPA
42nd Parallel (Rotating)

HOUSE COCKTAILS

THE PRESCOTT

vodka, cointreau, basil, lime, fresh squeezed grapefruit juice
OYSTERMAN OLD FASHIONED

oak barrel aged inhouse
HARVEST MULE

house chai dark rum, apple cider, ginger beer, lemon bitters
BLACKBERRY MARTINI

gin, spiced liqueur, lemon, earl gray simple, blackberry
NORTH RIVER NEGRONI

bourbon, campari, coconut rum, vanilla vodka, coffee and banana liqueur
CARAMEL APPLE MARGARITA

reposado tequila, apple cider, caramel, lemon
MAPLE BOURBON MARTINI

bourbon, cold brew, coffee liqueur, irish cream, maple syrup, cinnamon, sea salt
POMEGRANATE MAI TAI

dark rum, pomegranate liqueur, lime, orange, tiki bitters
SEASONAL SANGRIA

white wine, pear vodka, pear nectar, chai spice

DRAFT

Fiddlehead IPA
Vitamin Sea (ROTATING)
Stellwagen (ROTATING)
Allagash White
Kentucky Bourbon Barrel
Carlsberg Lager
Weihenstephaner
Untold Brewing Pale 143
Maine Lunch IPA
Downeast Cider
Guiness
42nd Parallel (ROTATING)

White Wines

CHARDONNAY

Martin Ray, Sonoma, CA
SAUVIGNON BLANC

Peter Yealands, Marlborough, New Zealand
ROSE

Peyrassol, Provence, France
ALBARINO

Senda Verde, Rias Baixes, Spain
WHITE BURGUNDY

Vérizet, Viré-Clessé, France
PINOT GRIGIO

Primaterra, Delle Venezie, Italy

BUBBLES

PROSECCO

Valdo Veneto, Italy
BRUT ROSÉ

Vueve du Vernay, France
CHAMPAGNE

Vollereaux (NV), Champagne, France

RED WINES

PINOT NOIR

A to Z, Oregon
CABERNET

Kate Arnold, Columbia Valley, Washington
CABERNET SAUVIGNON

Educated Guess, North Coast, California
RED BLEND

Mont Gravet GSM, Pays d'Oc, France
BARBERA D'ALBA

Bricc Tondo, Piedmont, Italy
SUPER TUSCAN

La Maialina Gertrude, Tuscany, Italy
SANGIOVESE

Umberto Cesari, Emilia-Romagna, Italy

Brunch

BRUNCH

Services every Sunday from 11am-2pm.

RAW BAR

*Raw items are not available for takeout.

Oysters on the Half Shell

a rotating selection of fresh local oysters

Half Dozen $21
Dozen $36
Shrimp Cocktail $22

four shrimp, house cocktail sauce, lemon
Littleneck Clams

cocktail sauce, lemon

Half Dozen: $124
Dozen: $236
Dressed Oyster $17

4 freshly shucked oysters, dressed in cucumber, ginger vinaigrette, apple, celery, jalapeño, wasabi tobiko

APPETIZERS

add ons:
salmon 15 chicken 10 grilled shrimp 10 scallops 12 lobster mkt

Classic Caesar Salad $14

chopped romaine, parmesan, house made croutons, classic caesar salad
Mixed Greens Salad 13

roasted chickpea, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
Caprese Salad $14

heirloom tomatoes, fresh mozzarella, pesto, basil, evoo, balsamic glaze
Southwest Salad $15

mixed greens, avocado, corn, black beans, tomatoes, roasted red peppers, cotija cheese, crispy corn tortilla strips, orange chipotle dressing
New England Clam Chowder $11
Ricotta Toast $16

sourdough, whipped herbed ricotta, local mushroom, butternut squash, shaved beet, vermont maple syrup
Fish Tacos $17

soft corn and flour tortilla, fried Scituate haddock, avocado, pico de gallo, chipotle aioli
Buffalo Cauliflower $15

blue cheese crumbles, house made blue cheese dipping sauce
Oysterman Egg Rolls $15

seared steak. american and cheddar cheese, peppers, onions, maple dijon dipping sauce

BRUNCH SELECTIONS

Chicken & Waffles $18

buttermilk fried chicken, belgian waffle, sausage gravy, honey
Eggs Benedict $22

poached egg, old bay hollandaise, toasted brioche, crab, asparagus
Frittata $15

chorizo, cheddar, yukon gold hash browns
Stuffed French Toast $18

cinnamon toast, blackberry ricotta, bacon, maple syrup
Oyster Po'Boy $25

fried oysters, lettuce, house brined tomatoes and pickles, spicy aioli, brioche rolls, house slaw, fries
Fish & Chips $26

battered Scituate haddock, fries, house slaw, tartar
Fried Chicken Sandwich $20

buttermilk crusted chicken breast, house brined pickles, mayo, brioche bun, fries
Lobster Roll

lightly dressed lobster, mayo, lemon, celery, house slaw, fries
mkt
Pork Chop $25

chili rubbed bone-in pork chop, whipped sweet potato, roasted brussel sprouts, thick cut bacon, cider reduction
Seasonal Risotto $9

house made risotto with seasonal vegetables 17
add bacon and scallop

BRUNCH COCKTAILS

The Bloody Board $28

create your own personal bloody bar - shrimp cocktail, sriracha candied bacon, cheese assortment, prosciutto stuffed peppers
Bloody Mary

pink peppercorn vodka, house mix
Bloody Mary $14
Bloody Pitcher $40
Maple Old Fashioned $14

maple bacon bourbon, spiced simple, creole bitters
Coconut Spritz $14

coconut aperol, prosecco, soda
Bellini $14

seasonal
Free Bird $14

vanilla vodka, coffee liqueur, amaretto, milk