The Blacksmith - The Oysterman Group

About
The Blacksmith

The Blacksmith in Pembroke blends rustic charm with modern culinary creativity, creating an inviting space for guests to enjoy bold, comforting dishes. The menu features hearty entrées, inventive small plates, and crowd-pleasing favorites, all served in a warm, wood-accented environment that feels both polished and relaxed. With a lively bar, generous portions, and a welcoming atmosphere, The Blacksmith is a destination for everything from casual weeknight dinners to celebratory evenings out. It’s a staple of the South Shore dining scene, offering memorable meals in a comfortable, stylish setting.

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Beer | Wine | Signature Cocktails

DRAFT

Mystery Craft Draft (Changes Often)
Bissell Brothers (Rotating)
Trillium (Rotating)
Vitamin Sea Brewing (Rotating)
Northwoods Brewing Brown Owl ESB
Mast Landing On A Mountain In The Clouds
Hudson Gingerbread Cider
Maine Lunch IPA
Fiddlehead IPA
Wormtown - Be Hoppy
Guinness Stout
Bud Light
Allagash White
Miller Lite
Modelo Especial Lager

CANS/BOTTLES

Vitamin Sea Brewing (Rotating Selection)
Vermont Beer Makers Scarlet Red Ale
Finback Orange Crush
Montucky Cold Snacks Lager
Founders Porter
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Stella Artois
Amstel Light
Heineken
High Noon Seltzer
Sun Cruiser
Athletic Run Wild (Non- Alcoholic)
Athletic Cerveza Atletica (Non-Alcoholic)
Athletic Free Wave IPA (Non-Alcoholic)

COCKTAILS

The Prescott

vodka, cointreau, fresh grapefruit, basil, lime
S'more to Love

marshmallow vodka, milk chocolate liqueur, chocolate and graham cracker rim, seared marshmallow
Blushin' Russian

vodka, kahlua, cream, house infused raspberry syrup
Winter Wonderland

vanilla vodka, white chocolate liqueur, amaretto
Is It Summer Yet?

house infused strawberry liqueur, coconut rum, strawberry pureé, mint, lime juice
Kudos to Craigers

house infused cherry bourbon, maraschino liqueur, fresh sour, orange bitters
"66"

silver tequila, triple sec, jalapeño, blood orange sour, agave nectar, tajín rim
Mai Hands Are Tai'd

light and dark rums, amaretto, pineapple juice, orange juice, orgeat, fresh lime juice
Cranberry Rose

house infused cranberry liqueur, cinnamon, rosemary, orange zest, cointreau, prosecco
Bananarama

vanilla vodka, banana liqueur, caramel, cream
Silver Lake

pineapple infused vodka, vanilla blackberry simple, fresh lime juice, bitters
Espresso Martini

dark or creamy
Sangria

Cider or Pomegranate
Harvest Moon

spiced rum, apple cider, cinnamon, caramel, lemon juice

WHITE WINES BY THE GLASS

Prosecco

Marsuret | Veneto, Italy
Sparkling Rosé

Terra Serena | Veneto, Italy
Chardonnay

Carole | Languedoc, France
Chardonnay

La Crema | Sonoma, California
Pinot Grigio

Gorgo | Italy
Sauvignon Blanc

Kim Crawford | Marlborough, New Zealand
Moscato

Caposaldo | Lombardy, Italy
Albarino

Piero Mancini | Olibia, Italy
Rosé

Routas - Provence, France
Sancerre

Tissier et Fils | Loire Valley, France

RED WINES BY THE GLASS

Pinot Noir

Pavette | California
Pinot Noir

Underwood | Oregon
Cabernet Sauvignon

Sidekick | California
Cabernet Sauvignon

Requiem | Washington State
Super Tuscan

Altesino - Tuscany, Italy
Red Blend

7 Moons | Chilé
Malbec

Alpataco | Argentina

Food

STARTERS

Bread Service 5

2 warm croissant rolls served with agave butter
Pretzel Bites 13

maple dijon dipping sauce
Skillet Corn Bread 14

house made corn bread, whipped honey butter
Short Rib Poutine 17

tater tots, short rib, pan gravy, melted cheese
Blacksmith Chili 10

beef chili, cheddar, tortilla chips
Clam Chowder 10

new england style, served with oyster crackers
Chicken Bao Buns 15

steamed buns, sweet & sour fried chicken, pickled vegetables
Fried Brussels Sprouts 14

old bay butter, alabama bbq, crispy onion strings
Flatbread of the Week

chef's inspiration... ask your server
Wings or Tenders 15

choice of buffalo, bbq, old bay, or sweet chili
Buffalo Cauliflower 14

crumbled blue cheese, blue cheese dipping sauce
Meatballs 15

house made meatballs, house red sauce, parmesan, ricotta, garlic bread

SALADS

Add: chicken $7 | shrimp $10 | steak tips $12 | salmon $13

Mixed Greens 11

shaved cucumber, tomatoes, carrots, red onion, house made crouton, italian dressing
Classic Caesar 13

pecorino, croutons, caesar dressing
Beet and Arugula Salad 17

roasted beets, baby arugula, red & green apples, parmesan, pepitas, apple cider vinaigrette
The Wedge 16

iceberg lettuce, tomatoes, red onion, avocado, bacon, blue cheese dressing
Blackened Chicken Salad 19

blackened chicken, avocado, corn, black beans, tomato, onion, cheddar cheese, bbq ranch
Burrata and Prosciutto Salad 19

burrata, prosciutto, arugula, lemon olive oil, balsamic glaze

BURGERS / SANDWICHES

All burgers served with french fries. Substitute tater tots or sweet potato fries for $2. Substitute side house salad, or side caesar salad for $3. All burgers are 100% certified Angus beef.

Smash Burger 19

double patty, american cheese, lettuce, onions, pickles, house made sauce, sesame bun (cooked medium to medium well)
Classic Burger 16

half pound patty, lettuce, tomato, onion, pickles, potato roll
bacon $2
fried egg $1.25
cheddar, swiss, american, or blue cheese $1
caramelized onions $1
sauteed mushrooms $1
avocado $1.50
Steak Sandwich 23

sliced prime sirloin, american cheese, peppers, onions, mushrooms black pepper mayo, hoagie roll
Nashville Fried Chicken Sandwich 18

fried chicken breast, honey/cayenne sauce, cole slaw, pickles, brioche bun
The Reuben 18

corned beef, swiss cheese, sauerkraut, thousand island dressing, toasted rye bread
Turkey Club 19

hand-carved house -roasted turkey, bacon, lettuce, tomato, mayonnaise, avocado, toasted country white bread
Grilled Chicken Wrap 18

grilled chicken breast, bacon, tomato, avocado, fresh mozzarella pesto mayo, garlic herb tortilla wrap
Meatball Sub 18

homemade meatballs, marinara, mozzarella, hoagie roll
Fish Sandwich 19

fresh local cod- breaded and fried, lettuce, tomato, lemon aioli, potato roll
Caprese Sandwich 18

tomatoes, fresh mozzarella, arugula pesto, smashed avocado, toasted sourdough
BLT&A 17

avocado, bacon, lettuce, tomato, lemon aioli, brioche bread

MAINS

Bolognese 25

low braised beef, pork, herbs and tomatoes, whipped ricotta, parmesan, rigatoni
Add Meatballs $5
Spicy Chicken Rigatoni 24

sautéed chicken breast, roasted red peppers, artichoke hearts, spinach, spicy alfredo sauce, fresh rigatoni, toasted bread crumbs
Short Rib Shepherd's Pie 27

braised short ribs, peas, carrots, parmesan whipped potatoes
Filet Mignon 45

8 oz prime filet, wild mushroom risotto, asparagus, demi glace
Fish & Chips 25

fresh local cod- breaded and fried, french fries, cole slaw, tartar sauce
Baked Cod 29

fresh local cod, wild mushroom risotto, sautéed spinach, cherry tomato tapenade
Chicken Marsala 25

grilled chicken medallions, parmesan risotto, sautéed mushrooms, marsala wine jus

Wild Mushroom Ravioli 25

fresh ravioli, wild foraged mushrooms, spinach, crispy prosciutto, sage cream sauce
Vegetable Risotto 17

risotto with cherry tomatoes, roasted corn, peas, and asparagus, grated parmesan
chicken $8
shrimp $11
salmon $12
Steak Tips 30

Pineland Farms (Maine) bourbon/brown sugar marinated tips, whipped potatoes, sautéed green beans, side blacksmith steak sauce
Pan Roasted Salmon 30

locally sourced salmon, savory seasonal hash, dill cream sauce
Steak Frites 35

sliced prime sirloin, parmesan fries, arugula, herb butter
Pork Chop 29

bone in chop, maple glaze, butternut squash risotto, roasted brussels sprouts

Desserts

Deserts

Double Chocolate Cake
Warm Chocolate Cookie Sundae
Blueberry Cobbler Cheesecake
Lemon Tart
Flourless Chocolate Tart
Carrot Cake
Ice Cream

chocolate or vanilla

Brunch

BRUNCH

Served every Sunday from 11am - 3pm
Full lunch menu also available

Brunch items are not available for takeout

BRUNCH

Breakfast Sandwich $15

maple buttered croissant roll, scrambled eggs, thick cut bacon, cheddar cheese, home fries
The Blacksmith Breakfast $23

bourbon / brown sugar marinaded steak tips, 2 eggs (scrambled or sunny side), home fries, and toast
Biscuits & Gravy $17

homemade buttermilk biscuits, sausage gravy
Breakfast Bao Buns $15

steamed bao buns, bacon, ham, scrambled eggs, cheddar, hollandaise
Bread $17

panko crusted gluten free bread, vanilla cream cheese stuffing, caramelized apples, maple syrup
Classic Breakfast $15

2 eggs, bacon, home fries, brioche toast
Shrimp & Grits $19

blackened shrimp, white cheddar grits, spicy pan sauce
Chicken & Waffles $18

southern fried chicken, belgian waffles, bourbon maple syrup, honey butter
Bubble & Squeak $15

skillet fried potatoes, eggs, cheese, peppers, onions, hollandaise

Boozy Brunch

Mimosa Flight $20

3 mini mimosas: blood orange, white peach, pear
French Toast Martini $15

vanilla vodka, tia maria, maple cream liqueur, cinnamin sugar dust
Spiked Iced Coffee $12

house made espresso vodka, rumchata, coffee
Blacksmith Bloody Mary $13

our house recipe- garnished with blue cheese stuffed olives, celery, and an old bay rim add candied buffalo bacon $2.50
Espresso Martini $15

dark or creamy
S'more to Love $14

marshmallow vodka, milk chocolate liqueur, chocolate and graham cracker rim
Good Morning, Dermot $12

hot coffee, irish cream, kahlua, creme de menthe, whipped cream